Crostinis with goat cheese cream and fresh herbs
1. Squash the goat cheese with a fork and mix it with the cream cheese until creamy.
2. Mix the lemon juice and 7 tablespoons of oil with the cream. Season to taste with salt and pepper.
3. Sprinkle 2-3 tablespoons of oil on the bread slices and bake them at 200 degrees (hot-air) for approx. 6-8 minutes until they are crispy.
4. Spread goat cheese cream on the crostinis. Add fresh herbs and garnish with mint.