Ingredients for 2 Cups:
• 800 ml milk
• 150 g chilli chocolate
• 100 ml whipping cream
• 30 g roasted almond slices for garnish
• 1 pinch of cocoa powder for garnish
HOT CHILLI CHOCOLATE WITH CREAM
Preparation
1. Heat the milk in a pot. Chop the chocolate and add to the pot. Stir until the chocolate melts.
2. Whip the cream until frothy. Pour the hot chocolate into the double-walled Artesano Hot Beverage glasses and garnish with the cream, almond slices and cocoa powder.
< Back to overview