• 250 g soft flour, plus extra for dusting and rolling
• 1 teaspoon baking powder
• 75 g sugar
• 1 sachet of vanilla sugar
• 1 egg (M)
• 125 g cold butter
• Icing sugar, lemon juice and sugar pearls to decorate

White Christmas snowflake biscuits

For: 20 pieces
Preparation time: 25 minutes
Baking time: 10-12 minutes
Resting time: 2 hours


1. Rub the flour, baking powder, sugar, vanilla sugar, egg and butter with your fingertips and knead into a smooth dough. Wrap in cling film and leave to rest for approx. 1.5 hours in the refrigerator.

2. Pre-heat the oven to 190 °C top/bottom heat and line a baking tray with baking paper. Roll out the dough to about 5 mm thick on a lightly floured surface and cut out 20 snowflakes (8 cm).

3. Arrange the snowflakes on a baking tray, leaving some space between them, and bake for 10-12 minutes until they start to get some colour. Remove from the oven and leave to cool completely on a cooling rack.

4. To make the sugar icing, mix the icing sugar and lemon juice together until firm. Decorate the biscuits with the sugar icing and sugar pearls.

Winter Bakery Delight jar
Winter Bakery Delight jar
Winter Bakery Delight jar