Discover Villeroy & Boch’s wide range of recipes and find the perfect dishes for all tastes,
occasions and calories that you can cook or bake at home. Whether you’re looking for something with asparagus, low carb or rhubarb,
we have the right recipe for everyone – including quick-fix meals.

Bon appétit!

Poppy seed plait
Vegetable quiche
Easter Bunny pancake
Spring pasta
Sweet potato and mango soup
Spanish turron
Christmas mug cake
White Christmas snowflake biscuits
Linzer biscuits
Gingerbread men
Smoothie Bowl
Kiwi cheese cake
Rainbow quinoa bowl
Goat’s cheese and spinach salad with summer berries
Avocado sandwich with beetroot hummus
Mango sorbet in a colourful cornet
Fish tacos with pineapple and cucumber salsa
Beetroot falafel and mixed salad
Sweet potato fries with chimichurri
Quick fruit and veggie snails
Orange bundt cake
Grandma's Easter wreath
Apple tart
London Mule
Rosemary Shrub
Crystal Mint
Vitamin Overkill
Chocolate Bundt cake
Quinoa Buddah Bowl
Sweet Bowl
Vanilla crescents
Cut-out biscuit dough
Jam thumbprints
Honey gingerbread
Italian orange biscuits
Recipe Kola & Knäck – Caramel Toffee
Recipe Spiced almond biscuit cake pops
Mini gingerbreads
Hot chilli chocolate with cream
Braised leg of lamb
Rosemary potatoes
Salad with pear, Gorgonzola and caramelised walnuts
Mousse au chocolat
Advent ring cake
Pasta bake with Pecorino
Baked sweet potatoes
Muffins with cream cheese
Baked goat's cheese
Mini brioche
Almond Bundt cake
Mascarpone cream cake
Tomato quiche
Waffles with fresh fruit
Recipe “Lussekatter” buns
Ginger Snaps
Recipe Coconut cake pops
Recipe Mulled wine
Recipe Winter pomegranate tea
White chocolate with cinnamon cream
Asian Breakfast Bowl Recipe
Banana Bread Porridge Bowl Recipe
Shakshuka Bowl Recipe
Italian Power Bowl Recipe
Mexican Quinoa Bowl Recipe
Herb Oil, Ketchup & Co.
Mango chutney
Pulled Pork
Barbecued Pears with Poppy Seed Sugar
Lemon cake
Apple and blackberry tart
Apple Tart
Cava Sangria
Pizza Crust
Egg & cress croissant
Peanut Muesli Cake
Grain bread
Fig and pear marmelade
Hazelnut-Almond Chocolate Cookies
Veal Fillet with walnut-parsley
Caramel-Butter salted cream
Fennel salad with sardines and capers
Salmon ceviche
Mini Doughnuts
Carrot-Parsnip Terrine
Oolong iced tea with Peach-Syrup
Panna Cotta
Rose Darjeeling Bellini
Chicken Saté
Chocolate spoon
Sesame rice cakes with Crayfish Cocktail
Tomato marmelade
Traditional ginger iced tea
Vegan hummus
Onion-Walnut-Cranberry Bread
Boar sausages
Lamb cutlets
Suckling pig roast
Grill skewers
Meringue hearts
Beans on toast
Coca de Trampo
Crème de Caramel
Strawberry cake
Pheasant breast
Fried lobster
Rack of lamb
Fresh berries
Vegetable Quiche with Goat Cheese
Gratin of oysters
Green asparagus and mango salad
Green smoothie
Half lobster
autumnal leaf salad
Raspberry cheesecake ice-cream
Honey dip
Italian Burger
Herb roll
Scallop tartar
Mille feuille
Pa amb oli
Paella de peces
Perfect porridge
Pepparkakor-Ginger biscuits
Piementos al horno
Proscuitto chicken
Rhubarb jelly
Rice Krispies
Rosemary serrano sticks
Sour cream pound cake
Spiced red cabbage "Rödkål"
Spaghetti in olive oil
Vegetarian summer rolls
Cinnamon roll
Zucchini mango appetizers
Tjälknöl made with lamb
Tarte de Chocolate
Crème brûlée
Rocio‘s bread
Hummingbird-ish Cake
Frisée wild herb salad
Forest mushrooms
Swiss roll with raspberry cream
rhubarb crumble muffins