Ingredients

• White chocolate
• dried fruits, such as raspberries or pomegranate seeds
• ground lemon peel, sugared

Chocolate spoon

Directions

1. Warm white chocolate in a double boiler. Ensure that the coating does not touch the water, or it will become crumbly. Coat a spoon in the melted chocolate and garnish with finely-chopped fruits and lemon peel.

Tip: Go ahead and have a nibble. Dunk it briefly in hot milk or another hot drink so it becomes soft, then enjoy!

Mariefleur serving dish
Mariefleur serving dish
Mariefleur serving dish
Octavie white wine glass
Octavie white wine glass
Octavie white wine glass
Neufaden-Merlemont cutlery set
Neufaden-Merlemont cutlery set
Neufaden-Merlemont cutlery set