Ingredients

For approximately 4 jars (containing about 200ml)

• 300 g ripe figs
• 450 g pears
• 100 ml red port wine
• 50 ml lemon juice
• 375 g preserving sugar (3:1)
• 3-4 star anise 

Fig and pear marmelade

Directions

1. Wash the figs and pears, remove stems and seeds. Finally, dice figs and pears and set aside 1/3 of the cubes.

2. Bring remaining fruit, wine, lemon juice, preserving sugar, and star anise to a boil. When mixture bubbles, allow to simmer for approximately 7 minutes. Add remaining fruit and allow to simmer another 2 minutes. (Test for set.)

3. Immediately pour into clean twist-off jars and close immediately. Let jars sit on their lids for approximately 5 minutes, then turn over and allow to cool.

Mariefleur Basic breakfast set 2 pieces
Mariefleur Basic breakfast set 2 pieces
Mariefleur Basic breakfast set 2 pieces
Mariefleur Basic breakfast plate
Mariefleur Basic breakfast plate
Mariefleur Basic breakfast plate
Artesano Original lid for salad bowl 24 cm diameter
Artesano Original lid for salad bowl 24 cm diameter
Artesano Original lid for salad bowl 24 cm diameter