Rosemary Shrub

Ingredients (punch serves 4):

250 ml dark, preferably high-quality rum
100 ml white wine vinegar
250 g cane sugar
250 ml still water
250 g fresh raspberries
5 sprigs of rosemary
4 long pieces of orange zest
400 ml tonic or sparkling wine/champagne to add to taste
Ice cubes

Preparation:

Light a rosemary sprig with a Bunsen burner and mix with the rum, vinegar, cane sugar and water, before pouring into a glass container and adding the raspberries. Leave the mixture to marinade for at least three hours at room temperature. Put ice cubes in a long drink glass, then add the mixture and add tonic or sparkling wine to taste. Finally, garnish with orange zest and a rosemary sprig.

Essentials Candles White pillar 9cm
Essentials Candles White pillar 9cm
Essentials Candles White pillar 9cm
La Divina whiskey glass
La Divina whiskey glass
La Divina whiskey glass
Scotch Whisky - Carafes Whisky carafe No. 1 252mm
Scotch Whisky - Carafes Whisky carafe No. 1 252mm
Scotch Whisky - Carafes Whisky carafe No. 1 252mm