Texas is known for proper, hearty barbecues with tender meat, spicy sausages and juicy hamburgers. Focusing on this spicy cuisine, the same-named cutlery collection has knives that are sharp enough to cut tough meat and a sturdy fork. But the cutlery is not only limited to barbecues as it can also be used to cut crispy stone-oven pizza. To add the finishing touch, fine-grained walnut wood lends the cutlery an attractive and rustic feel.
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